Veal
We only select the finest quality, milk-fed veal. All of our veal is expertly prepared for you by our knowledgeable and highly skilled butchers.
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Plain Veal Escalope (105g)
Topside of milk fed veal very thinly sliced for quick frying. (Minimum pack weight 100g +/- 10%)
Minced Veal (500g)
Selected cuts of veal finely minced.Available in:500g pack (Minimum pack weight 480g) £15.12 per kg
Veal Liver (200g)
Milk fed veal calves liver very thinly sliced for quick frying. Minimum pack weight 180g
Breaded Veal (180g)
Topside of veal very thinly sliced and breaded in a light Japanese breadcrumb. (minimum pack weight 180g +/- 10%)
Diced Veal (500g)
Diced Topside of Veal.Available in:500g pack (Minimum pack weight 500g)
Ossobucco (2 x 260g)
Cut from the Shin of Veal. Perfect for a slow roast or a delicious casseroleApprox size is about 1-1½ inches thick.Packs of 2: 520g (Minimum pack w...
View full detailsVeal Chop (2 x 340g)
Milk fed veal chop cut from the loin about an inch thick. Available in:Packs of 2: 680g (Minimum pack weight 660g)
Veal Fillet (850g
More tender than beef fillet. Cut into steaks for pan frying or cook whole as roast alternative. 850g +/- 10%
Veal Paupiette
Individual veal paupiettes. Wrapped with bacon and stuffed with veal sausage meat tarragon, garlic and herbs. Approx. 500g each
Loin of Veal
Hand selected milk fed Dutch Loin of VealAvailable in 1kg, 2kg or 3kg jointA spectacular dinner party centre piece