Savoury Pastries & Scotch Eggs

Our sausage rolls are made fresh daily here on the premises using our own sausage meat, wrapped in smoked streaky bacon and puff pastry.PLEASE NOTE...

Traditional Scotch Eggs handmade in our on site kitchen.  Available in traditional pork or chorizo options - please select from the menu below. 

A rough cut French style venison pate with Cognac. 

A smooth French style duck pate with orange. 

A smooth French style pate. 

A rough cut French style wild boar pate. 

Now in its fourth decade, Suffolk Salami is run by the husband and wife team Ian and Sue Whitehead together with their daughters Rebecca and Sarah....